Menu : Une Entrée, Un Plat, Un Dessert 33 € par personne

Starters

  • Endives Gateau with Tatin Style Goat Cheese, Walnut Oil Dressing
  • Boned Pigs Trotters with Blue Cheese, Brown Olive Juice
  • Carpaccio of Burbot with Vegetables
  • Marbled by Confit and Duck foie gras, Green Lentils

Main Course

  • Fresh Market Fish, Softness of sweet chesnut, Risotto
  • Fresh Market Fish with Crushed Tomatoes, Olive Oil to Vanilla Bourbon
  • Duck Pie, Foie Gras, Green Salad, Hazelnut Oil
  • Supreme Guinea Fowl in Roussillon Sauce, Green Cabbage Butter

Dessert

  • Figs rote with Banyuls, Vanilla Ice Cream
  • Lime Ice Cream, Red Fruit Coulis
  • Arlette with hazlnut cream, Butter apples
  • Shortbread Coookie, Rhubarb, Strawberry, whipped Cream Vanilla Flavour