Nathalie Menu    31,90 € per personne

♦♦♦♦♦♦♦♦♦

Dressed Catalan Black Pudding, Stewed Apple Curry

or

Vegetable Plate

♦♦♦♦♦♦♦♦♦

Fresh Market Fish in the Iberian Flavors, Mashed Potatoes with Basil

or

Duck Pie, Foie Gras, Green Salad, Hazelnut Oil

♦♦♦♦♦♦♦♦♦

 Pear poached in Byrrh, Hazlenut Bits, Vanilla Ice Cream

or

Waffle, some Fruits

Poire au Byrrh pour illustrer le menu Nathalie

Chef Menu    36,90 € per personne

♦♦♦♦♦♦♦♦♦

Red Mullet Flets Marinated in the Lemon, Tomato, Snaded Parmesan Cheese

or

Boned Pigs Trotters with Blue Cheese, Brown Olive Juice

♦♦♦♦♦♦♦♦♦

Fresh Market Fish with Mashed Pumpkin

or

Tender Rabbit with Sauce in the Olive, Polenta

♦♦♦♦♦♦♦♦♦

Cream Puff “Petits Choux” served with “Mandarine Imperiale” Liquor

or

Tart in the Rhubarb

Tempura Asperges Vertes pour illustrer le Menu du Chef

Gourmand Menu   41,90 € per personne

♦♦♦♦♦♦♦♦♦

“Foie Gras”, Apple Chutney

or

Scallop, Black Sausage, Apple Fruit

♦♦♦♦♦♦♦♦♦

Fresh Market Fish with Anchovy Paste, Potatoes

or

Veal with Oyster Mushroom, Crystallized Fennel

♦♦♦♦♦♦♦♦♦

Creamy French Macaron with a Fruit Sorbet

or

Velvet Chocolate Cake, Orange Marmelade

Opéra Sardines Rougets pour illustrer le menu gourmand

Junior Menu  13,00 €

for less than 10 years

♦♦♦♦♦♦♦♦♦

A Starter, A Plat

ou

A Plat, A dessert

with Grenadine, Menthe ou Citron

♦♦♦♦♦♦♦♦♦

Image Menu Junior