Nathalie Menu    31,90 € per personne

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Dressed Catalan Black Pudding, Stewed Apple Curry

or

Summer Bruschetta, Pepper, Tomato, Anchovy, Mato

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Fresh Market Fish in the Iberian Flavors, Mashed Potatoes with Basil

or

Tender Rabbit with Sauce in the Olive, Polenta

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 Pear poached in Byrrh, Hazlenut Bits, Vanilla Ice Cream

or

Biscuit Chef Composition’s, Mascarpone

Poire au Byrrh pour illustrer le menu Nathalie

Chef Menu    36,90 € per personne

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Tian of Sardines and Red Mullet with Vegetables and Salad

or

Jelly of Gazpacho ot Tomato

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Fresh Market Fish with Crushed Tomatoes, Olive Oil to Vanilla Bourbon

or

Duck Pie, Foie Gras, Green Salad, Hazelnut Oil

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Lime Ice Cream, Red Fruit Coulis

or

Genoese Pistachio Nut, Chocolate Muslin White, Red Berries

Tempura Asperges Vertes pour illustrer le Menu du Chef

Gourmand Menu   41,90 € per personne

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Marbled by Confit and Duck foie gras, Green Lentils

or

Gambas with Vegetables

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Fresh Market Fish, Vegetables, Green Asparagus Risotto

or

Chicken in Gambas

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Shortbread Coookie, Rhubarb, Strawberry, whipped Cream Vanilla Flavour

or

Creamy French Macaron with a Fruit Sorbet

Opéra Sardines Rougets pour illustrer le menu gourmand

Junior Menu  13,00 €

for less than 10 years

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A Starter, A Plat

ou

A Plat, A dessert

with Grenadine, Menthe ou Citron

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Image Menu Junior