Starters

  • Endives Gateau with Tatin Style Goat Cheese, Walnut Oil Dressins   12 €
  • Boned Pigs Trotters with Blue Cheese, Brown Olive Juice   13 €
  • Carpaccio of Burbot with Vegetables   13€
  • Marbled by Confit and Duck foie gras, Green Lentils   14 €

Main Course

  • Fresh Market Fish, Softness of sweet chesnut, Risotto   22 €
  • Fresh Market Fish with Crushed Tomatoes, Olive Oil to Vanilla Bourbon   22 €
  • Duck Pie, Foie Gras, Green Salad, Hazelnut Oil   22 €
  • Supreme Guinea Fowl in Roussillon Sauce, Green Cabbage Butter   24 €

Dessert

  • Figs rote with Banyuls, Vanilla Ice Cream   9 €
  • Lime Ice Cream, Red Fruit Coulis   10 €
  • Arlette with hazlnut cream, Butter apples   11 €
  • Shortbread Coookie, Rhubarb, Strawberry, whipped Cream Vanilla Flavour   11 €