Starters

  • Endives Gateau with Tatin Style Goat Cheese, Walnut Oil Dressing   12 €
  • Snail, Lardon, Onion, Mushroom   13 €
  • “Foie Gras” with Apple Chutney  14€
  • Turnip “Tatin” with Slice of Pan Fried “Foie Gras”   15 €

Main Course

  • Fresh Market Fish, Pumpkin Cream, Vegetable   22 €
  • Fresh Market Fish, Citrus Fruit Compote, Fresh Pasta   24 €
  • Beef Cheek in Local Wine, Carrot   22 €
  • Pig’s Coast, Caramel of Ceps, Vegetables   24 €

Dessert

  • Pear Poached in Byrrh, Hazelnut Bits, Vanilla Ice Cream   9 €
  • Paris-Brest Cake   10 €
  • Cripy Biscuit Garnished with Chocolate Mousse, Banana Compote   11 €
  • Creamy French Macaron with a Fruit Sorbet   12 €