Starters

  • Dressed Catalan Black Pudding, Stewed Apple Curry   11 €
  • Summer Bruschetta, Pepper, Tomato, Anchovy, Mato   12 €
  • Tian of Sardines and Red Mullet with Vegetables and Salad   13 €
  • Jelly of Gazpacho ot Tomato   13€
  • Marbled by Confit and Duck foie gras, Green Lentils   14 €
  • Gambas with Vegetables   16 €

Main Course

  • Fresh Market Fish in the Iberian Flavors, Mashed Potatoes with Basil   18 €
  • Fresh Market Fish with Crushed Tomatoes, Olive Oil to Vanilla Bourbon   21 €
  • Fresh Market Fish, Vegetables, Green Asparagus Risotto   22 €
  • Tender Rabbit with Sauce in the Olive, Polenta   22 €
  • Duck Pie, Foie Gras, Green Salad, Hazelnut Oil   22 €
  • Chicken in Gambas   23 €

Dessert

  • Pear poached in Byrrh, Hazlenut Bits, Vanilla Ice Cream   9 €
  • Biscuit Chef Composition’s, Mascarpone   9 €
  • Lime Ice Cream, Red Fruit Coulis   10 €
  • Genoese Pistachio Nut, Chocolate Muslin White, Red Berries   10 €
  • Shortbread Coookie, Rhubarb, Strawberry, whipped Cream Vanilla Flavour   11 €
  • Creamy Frech Macaron with a Fruit Sorbet   12 €