Starters

  • Vegetables like a “Escalivade”   13 €
  •  Catalan Black Pudding, Confit Onion, Caramelized Apple   14 €
  • Small Cabbage Stuffed with Crumb of Beef Confit, Spicy Dates on Condiment   15 €
  • Turnip Tart Confits Tatin Style, Slice of Foie Gras Freshly Fried  17 €

Main Course

  • Fish of the Market, Celery Variation, Pearl Brown Juice with Truffle Oil   23 €
  • Sean Bream Filet, Grenailles Apples, Roque House Anchovies, Tapenade   25 €
  • Vegetables Pot au Feu, Slice of Foie Gras Freshly Fried   22 €
  • Filet of Can, Honey Sauce, Orange Confit with Fennel   24 €

Dessert

  • Pear Poached in Byrrh, Hazelnut Bits, Vanilla Ice Cream  9 €
  • Velvet Chocolate  Cake, Orange Marmelade  12 €
  • White-Lime Chocolate Namelaka Cream, French Meringue, Fresh Fruit    13 €
  • Waffle, Better than the Fair   14 €