Starters

  • Vegetables, like a “Escalivade”   11 €
  •  jelly of gazpacho of tomato   12 €
  • “Foie Gras” with Apple Chutney  14€
  • Carpaccio of Burbot with Vegetables  16 €

Main Course

  • Fresh Market Fish, Iberian Flavor, Mashed Potatoes with basil   22 €
  • Fresh Market Fish, Creamy Quino with Fresh Herbs   27 €
  • Duck Magret, Pickled Shallots, Vegetables   22 €
  • Veal with Banyuls Sauce, Fresh Pasta   24 €

Dessert

  • Pavlova in the Red Berry  9 €
  • Ice Cream and Biscuit Chef Composition’s, Mascarpone  9 €
  • Iced Nougat with Honey and Roasted Apricot    11 €
  • White Chocolat Cake with yellow fruit   12 €