Pâques Menu   Sunday, April 21 TH, 2019

Aperitif:

Cocktail accompanied of amuses Mouth

Entrance:

Fresh Fish with the pickles of vegetables

Main Course, to Choose between:

Rack of lamb in a pastry case of Pistachio nuts, Vegetables tian

Candied knuckle of Lamb Dauphine Potatoes

Lamb  and Vegetables

Dessert:

Chocolate Cake

Other not Included Drinks

Price a person: 43 €