Pâques Menu Sunday, April 17 TH, 2022
Aperitif:
Cocktail accompanied of amuses Mouth
Entrance:
Tuna Tataki with Vegetables
Main Course :
Quercy Lamb with Port Wine Sauce and Vegetables
Dessert:
Macaroon with white Choclate Cream
Other not Included Drinks
Price a person: 49 €