Pâques Menu   Sunday, April 17 TH, 2022

Aperitif:

Cocktail accompanied of amuses Mouth

Entrance:

Tuna Tataki with Vegetables

Main Course :

Quercy Lamb with Port Wine Sauce and Vegetables

Dessert:

Macaroon with white Choclate Cream

Other not Included Drinks

Price a person: 49 €