Pâques Menu 2019

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Pâques Menu   Sunday, April 21 TH, 2019


Cocktail accompanied of amuses Mouth


Fresh Fish with the pickles of vegetables

Main Course, to Choose between:

Rack of lamb in a pastry case of Pistachio nuts, Vegetables tian

Candied knuckle of Lamb Dauphine Potatoes

Lamb  and Vegetables


Chocolate Cake

Other not Included Drinks

Price a person: 43 €

paschal lamb