Mother’s Day 2019
Menu Mother’s Day on Sunday, May 26 th 2019 Cocktail Accompanied of Amuses Mouths Gambas with vegetables Veal, Albufera Sauce, Potatoes Assortments of desserts Other not included drinks. A personn 45 €
Pâques Menu 2019
Pâques Menu Sunday, April 21 TH, 2019 Aperitif: Cocktail accompanied of amuses Mouth Entrance: Fresh Fish with the pickles of vegetables Main Course, to Choose between: Rack of lamb in a pastry case of Pistachio nuts, Vegetables tian Candied … Continued
Saint Valentin 2019 Menu
Menu Valentine’s Day 2019 Tataki of bluefin tuna in the sesame, the pickles of vegetables Veal medallion, Sauce in sweet wine, Vegetables Roots Frozen A small moment of sweetnesses 14 evening : 51 € / Personne
Truffe Menu
During a few days Menu with truffle to treat your papillae. Brouillade in Organic Eggs of the domain Pèdre Rodone with Vallespir Black Truffle Supreme of Guinea Fowl Free Range Coocked with Vallespir Black Truffle Macaroon Raspberry, Mascarpone with Vallespir Black Truffle … Continued
Happy new year 2019
We wish you an excellent and happy year of 2019. That this one is soft and pleasant to you. We shall be by your side for moments of delicacies
Christmas Menu
Menu for Gourmands and Gourmets Browned from Saint-jacques to Macabeu, Anthology of Shellfish Capon Roasted in the Foie gras of Vilamalla, Wipe Albufera, Small Crystallized Vegetables Cheese refined with truffle The Desserts of Aramon Gourmand … Continued
palais gourmand
For a moment of pleasure, Come to see us in the Exhibition center of Perpignan on Sunday, April 3rd in the evening. To reserve: On-line: www.perpignan.cci.fr phone: 04 68 35 91 01 To visualize the program of the … Continued