Author Archives: Nathalie Coste

Menu for Gourmands and Gourmets Saint-jacques with Apple, Blood Pudding Capon Roasted in the Foie gras of Vilamalla, Wipe Albufera, Small Crystallized Vegetables  Cheese refined with truffle  The Desserts of Aramon Gourmand Price : 51.00 € / person. Excepte Drinks.

Menu Mother’s Day on Sunday, May 26 th 2019 Cocktail Accompanied of Amuses Mouths Gambas with vegetables Veal, Albufera Sauce, Potatoes Assortments of desserts Other not included drinks. A personn 45 €

Pâques Menu   Sunday, April 21 TH, 2019 Aperitif: Cocktail accompanied of amuses Mouth Entrance: Fresh Fish with the pickles of vegetables Main Course, to Choose between: Rack of lamb in a pastry case of Pistachio nuts, Vegetables tian Candied … Continued

Menu Valentine’s Day 2019 Tataki of bluefin tuna in the sesame, the pickles of vegetables Veal medallion, Sauce in sweet wine, Vegetables Roots Frozen A small moment of sweetnesses 14 evening :  51 € / Personne 

During a few days Menu with truffle to treat your papillae. Brouillade in Organic Eggs of the domain Pèdre Rodone with Vallespir Black Truffle Supreme of Guinea Fowl Free Range Coocked with Vallespir Black Truffle Macaroon Raspberry, Mascarpone with Vallespir Black Truffle … Continued

We wish you an excellent and happy year of 2019. That this one is soft and pleasant to you. We shall be by your side for moments of delicacies

For a moment of pleasure, Come to see us in the Exhibition center of Perpignan on Sunday, April 3rd in the evening.   To reserve: On-line: www.perpignan.cci.fr phone: 04 68 35 91 01   To visualize the program of the … Continued