Menu for Gourmands and Gourmets Saint-jacques with Apple, Blood Pudding Capon Roasted in the Foie gras of Vilamalla, Wipe Albufera, Small Crystallized Vegetables Cheese refined with truffle The Desserts of Aramon Gourmand Price : 51.00 € / person. Excepte Drinks.
Pâques Menu Sunday, April 21 TH, 2019 Aperitif: Cocktail accompanied of amuses Mouth Entrance: Fresh Fish with the pickles of vegetables Main Course, to Choose between: Rack of lamb in a pastry case of Pistachio nuts, Vegetables tian Candied … Continued
During a few days Menu with truffle to treat your papillae. Brouillade in Organic Eggs of the domain Pèdre Rodone with Vallespir Black Truffle Supreme of Guinea Fowl Free Range Coocked with Vallespir Black Truffle Macaroon Raspberry, Mascarpone with Vallespir Black Truffle … Continued
For a moment of pleasure, Come to see us in the Exhibition center of Perpignan on Sunday, April 3rd in the evening. To reserve: On-line: www.perpignan.cci.fr phone: 04 68 35 91 01 To visualize the program of the … Continued