Christmas Menu

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Menu for Gourmands and Gourmets

Christmas decoration

christmas tree

christmas tree

Saint-jacques with Apple, Blood Pudding

Capon Roasted in the Foie gras of Vilamalla, Wipe Albufera, Small Crystallized Vegetables

 Cheese refined with truffle

 The Desserts of Aramon Gourmand

Price : 51.00 € / person. Excepte Drinks.

Noel 2017